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It all started with a love for pastry in my childhood. When I came home from school, I took my mother's cookbook to try out one of the recipes there. And it was completely okay not to have butter or cream at home, you can make it work without these ingredients! Most of the experiments turned out to be quite unenjoyable and my parents ate them only out of love for me.
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Mācies no citu kļūdām – iegādājoties meistarklasi, uzzināsi visu, ko par franču makarūniem un to pagatavošanu zinu es – Ceļojošā Franču Makarūnu dibinātāja – Signe.
Kā arī – saņemsi 10% atlaidi pirmajam pirkumam, mūsu E-veikalā.
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